How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba and Cole Slaw Salad With Peanut Dressing?

You need 11 ingredients. The key ingredients include: 6 ounces uncooked soba noodles, broken in half (buckwheat noodles), 6 cups shredded red cabbage, 2 cups grated carrots, ¾ cup thinly sliced green onion, divided, and more.

Is Soba and Cole Slaw Salad With Peanut Dressing suitable as pasta & noodles?

Yes, Soba and Cole Slaw Salad With Peanut Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba and Cole Slaw Salad With Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba and Cole Slaw Salad With Peanut Dressing

Name: Soba and Cole Slaw Salad With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked soba noodles, broken in half (buckwheat noodles); 6 cups shredded red cabbage; 2 cups grated carrots; ¾ cup thinly sliced green onion, divided; 12 lb coarsely chopped cooked shrimp or 12 lb chicken; 3 tablespoons low sodium soy sauce; 3 tablespoons rice vinegar; 2 ½ tablespoons creamy peanut butter; 1 tablespoon canola oil; 2 teaspoons thai chili paste with garlic; 2 tablespoons chopped dry roasted peanuts

Fresh, crisp and full of flavor — this Soba and Cole Slaw Salad With Peanut Dressing is a must-try. Made with noodles, shredded red cabbage, carrots and…

This Soba and Cole Slaw Salad With Peanut Dressing relies on simple, everyday ingredients such as shredded red cabbage, grated carrots, low sodium soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 2613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2613

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soba and Cole Slaw Salad With Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions