How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for So Simple Normandy-Style Chicken?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 3 garlic cloves, peeled and sliced in half, length-wise, 3 lbs chicken parts (if using only breasts, leave skin on), and more.

Is So Simple Normandy-Style Chicken suitable as meat & poultry?

Yes, So Simple Normandy-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover So Simple Normandy-Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So Simple Normandy-Style Chicken Recipe

Name: So Simple Normandy-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 3 garlic cloves, peeled and sliced in half, length-wise; 3 lbs chicken parts (if using only breasts, leave skin on); 3 apples, peeled, core removed (medium large); 1/4 - 1/2 cup apple cider (no apple juice, too sweet) or 1/4-1/2 cup brandy (no apple juice, too sweet); salt and pepper

So Simple Normandy-Style Chicken – a delicious recipe with butter, olive oil, garlic, chicken, apples, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 tablespoon olive oil
3 garlic cloves, peeled and sliced in half, length-wise
3 lbs chicken parts (if using only breasts, leave skin on)
3 apples, peeled, core removed (medium large)
1/4 - 1/2 cup apple cider (no apple juice, too sweet) or 1/4-1/2 cup brandy (no apple juice, too sweet)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Meat & Poultry

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So Simple Normandy-Style Chicken

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