How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for So Much More Than Roasted Red Peppers?

You need 12 ingredients. The key ingredients include: 3 grilled or roasted red peppers, Good quality extra-virgin olive oil, 1/4 cup Kalamata olives, large chop, 1/4 cup Sicilian olives, large chop, and more.

Is So Much More Than Roasted Red Peppers suitable as general?

Yes, So Much More Than Roasted Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover So Much More Than Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So Much More Than Roasted Red Peppers Recipe

Name: So Much More Than Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 grilled or roasted red peppers; Good quality extra-virgin olive oil; 1/4 cup Kalamata olives, large chop; 1/4 cup Sicilian olives, large chop; 1/4 cup pimiento stuffed green olives, large chop; 1 tablespoon pepadew peppers, minced; 1 shallot, minced; 3 cloves garlic, minced; 1/4 cup Italian flat-leaf parsley, minced; Zest of a large lemon; Juice of a large lemon; Freshly ground black pepper

Try this homemade So Much More Than Roasted Red Peppers recipe the whole family will love. Made with red peppers, extra-virgin olive oil, olives and Sic…

This So Much More Than Roasted Red Peppers relies on simple, everyday ingredients such as kalamata olives, large chop, sicilian olives, large chop, pepadew peppers, minced and shallot, minced. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

So Much More Than Roasted Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions