So Much More Than Roasted Red Peppers Recipe

Name: So Much More Than Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 grilled or roasted red peppers; Good quality extra-virgin olive oil; 1/4 cup Kalamata olives, large chop; 1/4 cup Sicilian olives, large chop; 1/4 cup pimiento stuffed green olives, large chop; 1 tablespoon pepadew peppers, minced; 1 shallot, minced; 3 cloves garlic, minced; 1/4 cup Italian flat-leaf parsley, minced; Zest of a large lemon; Juice of a large lemon; Freshly ground black pepper

Servings: persons

3 grilled or roasted red peppers
Good quality extra-virgin olive oil
1/4 cup Kalamata olives, large chop
1/4 cup Sicilian olives, large chop
1/4 cup pimiento stuffed green olives, large chop
1 tablespoon pepadew peppers, minced
1 shallot, minced
3 cloves garlic, minced
1/4 cup Italian flat-leaf parsley, minced
Zest of a large lemon
Juice of a large lemon
Freshly ground black pepper

1
["Rub peppers with olive oil and grill until blackened on all sides. If winter and you have a gas grill, place peppers right on the gas grate and blacken on all sides. If you have a electric stove, cut the peppers in half and skin side up under broiler until skin starts to blister, about 15-20 minutes depending on your oven. Watch them carefully.", "Once they blackened on all sides wrap each on in a wet paper towel and let steam or place in a large bowl and cover with foil.", "Once they are cool to the touch, remove the skins and discard. Cut open peppers, remove the stem, ribs and seeds. Slice into 1"" slices.", "Place in a bowl and add olive oil to cover.", "Add all the other ingredients to the peppers and taste for salt & pepper. Store in the refridgerator until ready to eat. Bring to room temperature."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 grilled or roasted red peppers, Good quality extra-virgin olive oil, 1/4 cup Kalamata olives, large chop, 1/4 cup Sicilian olives, large chop, and more.

Yes, So Much More Than Roasted Red Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So Much More Than Roasted Red Peppers

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