Roquefort Butter and Red Pear Tea Sandwiches

1. 1

   Combine the lemon juice and the water in a small bowl; immerse the sliced pears until ready to use to prevent discoloration.

2. 2

   Blot dry with paper towels before using.

3. 3

   In a medium bowl, gently stir the Roquefort into the butter, leaving small bits of cheese.

4. 4

   Be careful not to overmix, or the butter will turn blue.

5. 5

   Add the pepper.

6. 6

   Spread a thin layer of Roquefort butter on 2 slices of bread.

7. 7

   Line 1 slice with pears, overlapping slightly, and top with the other bread slice.

8. 8

   Use a serrated knife to trim the crusts and cut into 3 rectangles (about 1 x 3 inches).

9. 9

   Repeat with the remaining ingredients.

10. 10

    Cover with damp paper towels until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.