So good Carrot and Ginger Soup

1. 1

   Saute onion in margarine, covered, for 5 minutes, without browning.

2. 2

   Add the carrots & ginger.

3. 3

   Cover and cook a further 10 minutes.

4. 4

   Stir occasionally.

5. 5

   Add the stock or water and bring to a boil, then simmer gently for 15 min, until the carrots are tender.

6. 6

   Puree the soup in a food procesor, then sieve (not really necessary).

7. 7

   Return soup to the rinsed-out pan, reheat gently and season to taste with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.