Saratoga Sweet Potato & Ginger Puree

1. 1

   Place potatoes in a large pot& cover w/ cold water.

2. 2

   Bring to a boil, then lower heat& cook until potatoes are done, about 15 minutes.

3. 3

   Drain potatoes& set aside.

4. 4

   Rinse pot.

5. 5

   Melt butter in pot over low heat.

6. 6

   Add onions & saute until translucent.

7. 7

   Add potatoes, chicken broth, ground ginger,& salt.

8. 8

   Remove from heat.

9. 9

   Place cooled soup in the bowl of a food processor or blender, in batches if necessary.

10. 10

    Pulse several times to break down mixture.

11. 11

    Add milk 1/4 c at a time,& process to a puree.

12. 12

    Return soup to pot & season w/ freshly ground pepper.

13. 13

    Reheat over low flame until heated through & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.