Green Grape Gazpacho Recipe

Name: Green Grape Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). seedless green grapes (Reserve eight grapes for garnish); 1 pint plain nonfat yogurt (Reserve 2 tsp (10 ml) for garnish); 1/2 cup (125 ml) walnut pieces; 1/2 tbsp (7 ml) cumin; 1/2 tsp (2 ml) coriander; 1/4 cup (60 ml) extra virgin olive oil; 1 oz (28 grm). Canola or blended oil; Sourdough bread (crust removed) or substitute with French baguette; 2 cups (475 ml) water; 1 clove garlic, peeled and sliced; 1 oz (28 grm). White wine vinegar; 1/2 bunch flat leaf parsley (picked leaves) *(Reserve eight leaves for garnish)

Servings: persons

1 lb (.5 kg). seedless green grapes (Reserve eight grapes for garnish)
1 pint plain nonfat yogurt (Reserve 2 tsp (10 ml) for garnish)
1/2 cup (125 ml) walnut pieces
1/2 tbsp (7 ml) cumin
1/2 tsp (2 ml) coriander
1/4 cup (60 ml) extra virgin olive oil
1 oz (28 grm). Canola or blended oil
Sourdough bread (crust removed) or substitute with French baguette
2 cups (475 ml) water
1 clove garlic, peeled and sliced
1 oz (28 grm). White wine vinegar
1/2 bunch flat leaf parsley (picked leaves) *(Reserve eight leaves for garnish)

1
In a saute pan heat 1 tbsp (15 ml) of canola oil, add walnut pieces and spices, and lightly toast.
2
Season with salt and pepper; set aside.
3
Soak bread in the water until double in size or very soft.
4
In a food processor or blender, combine all but two tbsp of walnuts with the garlic and parsley (remember to leave eight leaves of parsley for garnish).
5
Blend, scraping down sides.
6
Be careful not to turn it into a paste.
7
While machine is running, add grapes and puree until smooth.
8
Remove bread from water, reserving liquid.
9
Add to grape mixture; puree mixture.
10
It should be the thickness of sour cream.
11
Add some reserved water and yogurt (all but two tsp for garnish).
12
Blend in the olive oil and vinegar.
13
Season with salt and pepper.
14
Soup should be the consistency of heavy cream.
15
Remove from the blender and chill.
16
To serve: Cut grapes (the ones you reserved for the garnish) in half and divide soup into four chilled bowls.
17
Garnish with a drizzle of yogurt, parsley leaves, toasted walnuts, and halved grapes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb (.5 kg). seedless green grapes (Reserve eight grapes for garnish), 1 pint plain nonfat yogurt (Reserve 2 tsp (10 ml) for garnish), 1/2 cup (125 ml) walnut pieces, 1/2 tbsp (7 ml) cumin, and more.

Yes, Green Grape Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Grape Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions