Baked Fish

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 to 5 lb. bass or other fish; 1/2 c. white bread crumbs and 1/2 c. cornbread, crumbled together; 1/2 c. tomato sauce; 1/2 c. water; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; dash of sage (optional); 1 large onion, sliced; paprika

Eats Now Editorial Team · Seafood

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Baked Fish – a delicious recipe with bass, white bread, tomato sauce, water, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 5 lb. bass or other fish
1/2 c. white bread crumbs and 1/2 c. cornbread, crumbled together
1/2 c. tomato sauce
1/2 c. water
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped bell pepper
dash of sage (optional)
1 large onion, sliced
paprika

1
Slice
2
1
3
large onion and lay in greased pan.
4
Salt and pepper fish
5
and
6
lay on top of onion.
7
Pour tomato sauce and water mixture over fish.
8
Sprinkle paprika on fish.
9
Mix bread crumbs, cornbread,
10
chopped
11
celery,
12
onion
13
and bell pepper. Place dressing around fish.
14
Bake at 350u00b0 for 1 hour or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. bass or other fish, 1/2 c. white bread crumbs and 1/2 c. cornbread, crumbled together, 1/2 c. tomato sauce, 1/2 c. water, and more.

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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