So Easy Pineapple Short Ribs Recipe

Name: So Easy Pineapple Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 tablespoons oil; 6 lbs short rib of beef; seasoning salt (or use white salt); pepper; 2 large onions, coarsley chopped; 2 tablespoons fresh minced garlic; 2 (8 ounce) cans pineapple chunks (with syrup); 2 (10 ounce) cans beef broth, undiluted; 1 1/4 cups chili sauce; 1/3 cup apple cider vinegar; 1/2 cup honey; 6 tablespoons Worcestershire sauce; 1 teaspoon dried red pepper flakes (or use cayenne pepper to taste) (optional)

Servings: persons

4 -6 tablespoons oil
6 lbs short rib of beef
seasoning salt (or use white salt)
pepper
2 large onions, coarsley chopped
2 tablespoons fresh minced garlic
2 (8 ounce) cans pineapple chunks (with syrup)
2 (10 ounce) cans beef broth, undiluted
1 1/4 cups chili sauce
1/3 cup apple cider vinegar
1/2 cup honey
6 tablespoons Worcestershire sauce
1 teaspoon dried red pepper flakes (or use cayenne pepper to taste) (optional)

1
Set oven to 350 degrees F.
2
Season the ribs with seasoning salt (or white salt) and pepper all over.
3
In a large oven-proof pot, heat oil over medium heat, add in the ribs working in batches and brown on all sides.
4
Then add in the chopped onion, garlic, pineapple chunks with the juice, broth, chili sauce, cider vinegar, honey, Worcestershire sauce red pepper flakes or cayenne (if using) mix to combine and to coat the ribs.
5
Cover the pot and bake for 1 hour.
6
Remove from the oven, season sauce with salt and pepper (or more cayenne pepper).
7
Place back in the oven uncovered for another hour or until the ribs are tender.

2758

kcal

Calories

216

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -6 tablespoons oil, 6 lbs short rib of beef, seasoning salt (or use white salt), pepper, and more.

Yes, So Easy Pineapple Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So Easy Pineapple Short Ribs

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