Cheese 'n Sausage Balls with Dip

1. 1

   Preheat oven to 350F and grease cookie sheets or coat them with cooking spray.

2. 2

   Any size cookie sheets will work.

3. 3

   Remove casing (outer membrane) and cut up sausage or break up with your fingers.

4. 4

   Set aside.

5. 5

   In a large bowl, mix cheese with Bisquick, adding cheese slowly as to not clump the mixture.

6. 6

   Add sausage and a dash of pepper to bowl and mix with hands until it holds together.

7. 7

   Using your palms, roll mixture into spheres the size of golf balls and place onto greased cookie sheets.

8. 8

   Bake 20 minutes or until golden brown.

9. 9

   Mix Miracle Whip/mayonnaise and mustard together.

10. 10

    Add a dash of pepper to taste.

11. 11

    Let balls cool briefly and serve with dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.