So Easy Pasta Salad With Crab

1. 1

   Cook pasta according to directions on box; drain.

2. 2

   Slice the Greek peppers and black olives.

3. 3

   Place pasta in large serving bowl and add all the ingredients except the dressing.

4. 4

   Start to add the dressing, tossing while you pour.

5. 5

   Keep adding dressing until all pieces in bowl are lightly coated with dressing.

6. 6

   Cover and refrigerate for at least 24 hours before serving.

7. 7

   Mix every few hours so the flavors are even.

* Per serving · 4 servings · Values may vary.

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