So Easy Mexican Pizza Recipe

Name: So Easy Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced finely; 1 lb ground beef (pref. gorund sirloin); 1 (14 ounce) can diced tomatoes, drained; 1 (14 ounce) can dark red kidney beans, drained; 1 (8 ounce) packet taco seasoning, any brand; 8 large tortillas; 2 cups of shredded Mexican blend cheese; sliced black olives (to garnish) (optional); chopped cilantro (to garnish) (optional); olive oil; salt & pepper, for taste

Servings: persons

2 garlic cloves, minced finely
1 lb ground beef (pref. gorund sirloin)
1 (14 ounce) can diced tomatoes, drained
1 (14 ounce) can dark red kidney beans, drained
1 (8 ounce) packet taco seasoning, any brand
8 large tortillas
2 cups of shredded Mexican blend cheese
sliced black olives (to garnish) (optional)
chopped cilantro (to garnish) (optional)
olive oil
salt & pepper, for taste

1
Coat bottom of large skillet lightly with olive oil.
2
Saute garlic on medium heat until light brown.
3
Saute meat, adding taco seasoning once meat is broken up and cooking.
4
Once meat is cooked, ad drained beans and tomatoes. Cook mixture till vegetables are cooked through.
5
Arrange tortillas on a round, pizza style baking sheet, overlapping each tortilla until the whole sheet is covered. Bake on 350 degrees for 5 minutes.
6
Remove from oven, top with chili meat and then cover with cheese (and olives if desired) and return to a 350 degree oven for 5-10 minutes, or until the cheese is melted.
7
Remove from oven, and let stand for 5 minutes so the cheese doesn't fall apart when cut.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, minced finely, 1 lb ground beef (pref. gorund sirloin), 1 (14 ounce) can diced tomatoes, drained, 1 (14 ounce) can dark red kidney beans, drained, and more.

Yes, So Easy Mexican Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So Easy Mexican Pizza

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