Golden Roasted Turkey Recipe

Name: Golden Roasted Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cartons (32 ounces each) vegetable broth; 1 cup kosher salt; 1/2 cup packed brown sugar; 1 tablespoon whole peppercorns; 1-1/2 teaspoons whole allspice; 1-1/2 teaspoons minced fresh gingerroot; 4 quarts cold water; 2 turkey-size oven roasting bags; 1 turkey (14 to 16 pounds); 1 cup water; 1 medium apple, sliced; 1 small onion, sliced; 1 cinnamon stick (3 inches); 4 fresh rosemary sprigs; 6 fresh sage leaves; 1 tablespoon canola oil; 1/2 teaspoon pepper

Servings: persons

4 cartons (32 ounces each) vegetable broth
1 cup kosher salt
1/2 cup packed brown sugar
1 tablespoon whole peppercorns
1-1/2 teaspoons whole allspice
1-1/2 teaspoons minced fresh gingerroot
4 quarts cold water
2 turkey-size oven roasting bags
1 turkey (14 to 16 pounds)
1 cup water
1 medium apple, sliced
1 small onion, sliced
1 cinnamon stick (3 inches)
4 fresh rosemary sprigs
6 fresh sage leaves
1 tablespoon canola oil
1/2 teaspoon pepper

1
In a stockpot, combine the first six ingredients. Bring to a boil. Cook and stir until salt and brown sugar are dissolved. Remove from the heat. Add the cold water to cool the brine to room temperature.
2
Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Place in a roasting pan. Refrigerate for 18-24 hours, turning occasionally.
3
In a microwave-safe bowl, combine the water, apple, onion and cinnamon. Microwave on high for 3-4 minutes or until apples are tender; drain water.
4
Drain and discard brine. Rinse turkey under cold water; pat dry. Place cooked apple mixture, rosemary and sage in turkey cavity. Skewer turkey openings; tie drumsticks together.
5
Place turkey breast side up on a rack in a roasting pan. Rub with oil and pepper. Bake, uncovered, at 325u00b0 for 2-3/4 to 3-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170u00b0-175u00b0. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before carving; discard apple mixture and herbs.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cartons (32 ounces each) vegetable broth, 1 cup kosher salt, 1/2 cup packed brown sugar, 1 tablespoon whole peppercorns, and more.

Yes, Golden Roasted Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Golden Roasted Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions