Pressure Cooker Beef Burritos With Green Chiles Recipe

Name: Pressure Cooker Beef Burritos With Green Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (7 ounces each) whole green chiles, undrained; 1 can (28 ounces) diced tomatoes, undrained; 1 large onion, diced; 1 boneless beef chuck roast (4 pounds); 2 garlic cloves, minced; 1 teaspoon salt; 2 teaspoons ground cumin; 1 teaspoon cayenne pepper; 14 whole wheat tortillas (8 inches), warmed; Optional toppings: shredded cheddar cheese, salsa, sour cream, sliced ripe olives

Servings: persons

4 cans (7 ounces each) whole green chiles, undrained
1 can (28 ounces) diced tomatoes, undrained
1 large onion, diced
1 boneless beef chuck roast (4 pounds)
2 garlic cloves, minced
1 teaspoon salt
2 teaspoons ground cumin
1 teaspoon cayenne pepper
14 whole wheat tortillas (8 inches), warmed
Optional toppings: shredded cheddar cheese, salsa, sour cream, sliced ripe olives

1
Drain chiles, reserving liquid. Coarsely chop chiles; place in a 6-qt. electric pressure cooker. Add tomatoes, onion and reserved drained liquid. Cut roast in half. Combine garlic, salt, cumin and cayenne; rub over roast. Place in pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 80 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in beef should read at least 165u00b0.
2
Remove roast; shred with 2 forks. Return to pressure cooker; heat through. Using a slotted spoon, serve in tortillas with toppings if desired.
3
Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cans (7 ounces each) whole green chiles, undrained, 1 can (28 ounces) diced tomatoes, undrained, 1 large onion, diced, 1 boneless beef chuck roast (4 pounds), and more.

Yes, Pressure Cooker Beef Burritos With Green Chiles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Beef Burritos With Green Chiles

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