So Easy Grilled Pork Side Ribs

1. 1

   The day before; cut the ribs into serving-size pieces.

2. 2

   Place the ribs in a large pot of salted water with sliced onions; bring to a simmer; boil for about 35-45 minutes, or until tender; drain the ribs and place in a large bowl or container to cool.

3. 3

   When cooled enough to refrigerate, cover with the V-H honey garlic sauce and refrigerate overnight.

4. 4

   Remove the ribs from from the container and save any marinade.

5. 5

   When ready to barbecue, heat grill to medium heat.

6. 6

   Sprinkle the ribs with seasoning salt and pepper.

7. 7

   Grill to desired tenderness, turning often and basting with reserved marinade (the ribs will not take long to cook!).

8. 8

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.