Garlic Burgers

1. 1

   Using a food processor, chop the garlic.

2. 2

   Add the basil and with the machine on pour 1/2 cup olive oil and process until almost smooth.

3. 3

   In a medium skillet, heat 1/4 cup olive oil over medium heat.

4. 4

   Add the onion and cook, stirring occasionally, until softened and browned, 15 minute.

5. 5

   Meanwhile, preheat a grill or grill pan to high.

6. 6

   In a medium bowl, combine the beef and 1 teaspoons salt.

7. 7

   Shape into 4 patties; brith with the remaining 1 tablespoons olive oil, then grill for 5 minute Flip and grill for another 5 minute.

8. 8

   Spread the garlic mixture on the hamburger buns and top with a burger and some onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.