Cajun Boudin Sausage Recipe

Name: Cajun Boudin Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Grnd beef; 2 lb Grnd pork; 4 c. Cooked rice; 4 lrg Onions, chopped; 10 x Cloves garlic, chopped (up to 25); 6 sm Warm Chile Peppers, (Serrano, Etc), chopped; 2 stalk celery,chopped; 1 lrg Sweet red pepper, chopped; 1 lrg Sweet green pepper, chopped; 2 med Leeks, chopped; 6 x Green onions, chopped; 1 c. Chopped parsley; 1/3 c. Chopped cilantro; 1 tsp Red pepper flakes; 1 tsp Black pepper; 2 Tbsp. Sugar; 1/4 tsp Thyme; 1/4 tsp Sage; 1/4 tsp Rosemary; 1/4 tsp Savory

Eats Now Editorial Team · 2579 kcal · Meat & Poultry

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Cajun Boudin Sausage Recipe – a delicious recipe with beef, pork, rice, Onions, garlic, Peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb Grnd beef
2 lb Grnd pork
4 c. Cooked rice
4 lrg Onions, chopped
10 x Cloves garlic, chopped (up to 25)
6 sm Warm Chile Peppers, (Serrano, Etc), chopped
2 stalk celery,chopped
1 lrg Sweet red pepper, chopped
1 lrg Sweet green pepper, chopped
2 med Leeks, chopped
6 x Green onions, chopped
1 c. Chopped parsley
1/3 c. Chopped cilantro
1 tsp Red pepper flakes
1 tsp Black pepper
2 Tbsp. Sugar
1/4 tsp Thyme
1/4 tsp Sage
1/4 tsp Rosemary
1/4 tsp Savory

1
Mix thoroughly.
2
Stuff into casings.

2579

kcal

Calories

Fat

320

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lb Grnd beef, 2 lb Grnd pork, 4 c. Cooked rice, 4 lrg Onions, chopped, and more.

Yes, Cajun Boudin Sausage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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