Bake this irresistible So Easy Coconut Pie at home. Made with flaked coconut, Splenda granular, eggs and flour. Easy step-by-step instructions included.
This So Easy Coconut Pie relies on simple, everyday ingredients such as (9 inch) unbaked pie crusts, flaked coconut, splenda granular and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this So Easy Coconut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026