So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce Recipe

Name: So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Pork belly block (or pork butt); 1 knob Ginger; 1 The green part of a Japanese leek; 1 tsp Salt; 4 tbsp Soy sauce; 3 tbsp Vinegar; 2 tbsp Sugar; 1 tbsp Sesame oil; 2 tsp Oyster sauce; 1/2 tsp of each Doubanjiang, ra-yu; 1 clove/knob of each Garlic, ginger; 5 cm The white part of a Japanese leek; 1 Vegetables to serve on the side

Servings: persons

500 grams Pork belly block (or pork butt)
1 knob Ginger
1 The green part of a Japanese leek
1 tsp Salt
4 tbsp Soy sauce
3 tbsp Vinegar
2 tbsp Sugar
1 tbsp Sesame oil
2 tsp Oyster sauce
1/2 tsp of each Doubanjiang, ra-yu
1 clove/knob of each Garlic, ginger
5 cm The white part of a Japanese leek
1 Vegetables to serve on the side

1
Combine the ingredients in a bowl.
2
Mince the leek, ginger and garlic beforehand.
3
Put the pork, leek, ginger and salt in a pot (no need to cut the ginger and leek), and add enough water to cover the pork.
4
Turn on the heat.
5
When the pot comes to a boil, lower the heat, and cover the contents of the pot with parchment paper as a drop lid (otoshibuta).
6
Cover with a pot lid and simmer for 30 to 40 minutes.
7
When a skewer goes through the pork easily it's done.
8
Keep the pork covered in the pot until it's time to eat.
9
Just slice whatever portion you will eating, and microwave.
10
Serve with vegetables of your choice, with the aromatic sauce.
11
This multi-purpose sauce is a recipe I'm proud of.
12
I added chopped nuts, doubanjiang and ra-yu to the basic aromatic sauce.
13
The recipe for that is here:.
14
I've also uploaded this related recipe for cold shabu shabu meat with my spicy aromatic sauce..

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 grams Pork belly block (or pork butt), 1 knob Ginger, 1 The green part of a Japanese leek, 1 tsp Salt, and more.

Yes, So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce

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