So Dood Gazpacho

Name: So Dood Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomatoes; 1/2 small onions; 1 each cucumbers; 1 each green bell peppers; 1 each celery stalks; 2 teaspoons parsley leaves chopped; 1 tablespoon garlic; 2 cups tomato juice; 3 tablespoons red wine vinegar; 1/2 cup white wine; 2 tablespoons basil; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 teaspoon worcestershire sauce

Eats Now Editorial Team · 57 kcal · Soups & Stews

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So Dood Gazpacho – a delicious recipe with tomatoes, onions, cucumbers, green bell peppers, celery stalks, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large tomatoes
1/2 small onions
1 each cucumbers
1 each green bell peppers
1 each celery stalks
2 teaspoons parsley leaves chopped
1 tablespoon garlic
2 cups tomato juice
3 tablespoons red wine vinegar
1/2 cup white wine
2 tablespoons basil
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon worcestershire sauce

1
Combine ingredients together.
2
Puree all ingredients if you like a smoother texture, or puree half and add chunky ingredients into puree, whatever way you'd prefer.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large tomatoes, 1/2 small onions, 1 each cucumbers, 1 each green bell peppers, and more.

Yes, So Dood Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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