Red Wine Braised Beef Recipe

Name: Red Wine Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds beef roast; 7 3/4 tablespoons lard; 3 11/16 tablespoons olive oil; 1 carrot; 1 onion; 1 tomato; 1 celery stalk; salt and ground black pepper; 1 cup beef broth; 1 bouquet garni parsley, lovage, sage, etc . . .; 1 bay leaf; 1 garlic clove; 10 ounces red wine

Servings: persons

2 1/4 pounds beef roast
7 3/4 tablespoons lard
3 11/16 tablespoons olive oil
1 carrot
1 onion
1 tomato
1 celery stalk
salt and ground black pepper
1 cup beef broth
1 bouquet garni parsley, lovage, sage, etc . . .
1 bay leaf
1 garlic clove
10 ounces red wine

1
Preheat the oven to 190C
2
Insert the strips of lard in the roast, then sear the roast on all sides in a hot saucepan with the oil.
3
Add the chopped vegetables and saute. Season to taste with salt and pepper, add the red wine, the bouquet garni, bay leaf, and garlic.
4
Place the saucepan, covered, in the oven for 60 to 90 minutes, basting the roast occasionally with the broth.
5
Take the roast from the oven, remove it from the saucepan, and set it aside to keep it warm.
6
In the meantime, reduce the cooking juice, filter it through a sieve, season to taste with salt and pepper, if necessary, and serve the roast with the sauce separately.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 pounds beef roast, 7 3/4 tablespoons lard, 3 11/16 tablespoons olive oil, 1 carrot, and more.

Yes, Red Wine Braised Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Braised Beef

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