Cheesy Garlic Meatloaf Roll

1. 1

   Combine meat, stuffing mix, water and egg in a bowl. Make sure it is well mixed, then set aside for 15 minutes.

2. 2

   Lay out a rectangle of baking paper, and press the meatlof mixture out to form on large flat rectangle, on the paper.

3. 3

   Combine the ricotta and garlic, and spread over the meat. Sprinkle with shredded cheese.

4. 4

   Using the paper to help, roll the meat, swiss roll style.

5. 5

   Place in a greased baking dish, and bake at 180C for 30-40 minutes, or until cooked through and browned on top. Slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.