Snowy Potatoes Recipe

Name: Snowy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 potatoes, peeled and quartered; 1 (8 oz.) pkg. cream cheese, softened; 1 c. dairy sour cream; 1/2 c. minced scallions (including some greens); 1/2 c. minced celery; 1/4 c. minced green pepper; 1 Tbsp. parsley; 1/4 c. butter, melted; 1/4 tsp. garlic powder; 1 tsp. salt; pepper to taste; 1/2 tsp. paprika; 2 Tbsp. butter

Servings: persons

8 to 10 potatoes, peeled and quartered
1 (8 oz.) pkg. cream cheese, softened
1 c. dairy sour cream
1/2 c. minced scallions (including some greens)
1/2 c. minced celery
1/4 c. minced green pepper
1 Tbsp. parsley
1/4 c. butter, melted
1/4 tsp. garlic powder
1 tsp. salt
pepper to taste
1/2 tsp. paprika
2 Tbsp. butter

1
Cook potatoes until tender.
2
Drain and return pan to low heat, shaking to dry potatoes in large bowl.
3
Cream together the cheese and sour cream.
4
Add hot potatoes, one at a time.
5
Cream mixture and continue beating on high.
6
On low speed, add scallions, celery, green pepper, parsley, 1/4 cup butter, garlic powder, salt and pepper.
7
Spoon into a 3-quart baking dish.
8
Sprinkle with paprika and dot with 2 tablespoons butter.
9
Bake in a preheated 375u00b0 oven for 25 minutes or until top is golden.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 to 10 potatoes, peeled and quartered, 1 (8 oz.) pkg. cream cheese, softened, 1 c. dairy sour cream, 1/2 c. minced scallions (including some greens), and more.

Yes, Snowy Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Snowy Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions