Caramelized Baked Brie

1. 1

   Preheat oven to 375.

2. 2

   Unroll the crescent rolls leaving it in one continuous sheet of dough.

3. 3

   Wrap the wheel of brie in the crescent roll dough and seal the joining edges.

4. 4

   Place on lightly greased baking sheet and bake for 20 minutes.

5. 5

   While the brie is baking, melt butter in small saucepan and add enough brown sugar to make a paste.

6. 6

   Remove brie from oven and pour brown sugar paste onto the top.

7. 7

   Sprinkle with sliced almonds.

8. 8

   Return to oven and bake an additional 10 minutes.

9. 9

   Remove from oven and place on serving platter.

10. 10

    Let sit for 15 minutes before serving with a variety of crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.