How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian White Bread With Fennel (Bread Machine)?

You need 9 ingredients. The key ingredients include: 1 1/2 pound loaf, 1 1/8 cups water, 1 1/2 tablespoons unsalted butter, melted, 3 cups bread flour, and more.

Is Hungarian White Bread With Fennel (Bread Machine) suitable as general?

Yes, Hungarian White Bread With Fennel (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hungarian White Bread With Fennel (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian White Bread With Fennel (Bread Machine) Recipe

Name: Hungarian White Bread With Fennel (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound loaf; 1 1/8 cups water; 1 1/2 tablespoons unsalted butter, melted; 3 cups bread flour; 1 1/2 tablespoons sugar; 1 tablespoon gluten; 2 1/2 teaspoons fennel seeds; 1 1/2 teaspoons salt; 2 teaspoons fast rising yeast (or2 1/2 t. bread machine yeast)

Hungarian White Bread With Fennel (Bread Machine) – a delicious recipe with loaf, water, unsalted butter, bread flour, sugar, gluten. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pound loaf
1 1/8 cups water
1 1/2 tablespoons unsalted butter, melted
3 cups bread flour
1 1/2 tablespoons sugar
1 tablespoon gluten
2 1/2 teaspoons fennel seeds
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or2 1/2 t. bread machine yeast)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
General

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Hungarian White Bread With Fennel (Bread Machine)

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