Creamy Crunchy Potatoes(Great Barbecue Side Dish)

1. 1

   In a saucepan cook onion in 2 tablespoons butter until tender. In a bowl, combine thawed hash browns, sour cream, cream soup, onion mixture and jalapenos, if you like.

2. 2

   Transfer to a 13 x 9 x 2-inch pan.

3. 3

   Sprinkle with cornflakes and drizzle with melted butter.

4. 4

   Bake in a 350u00b0 oven for about 45 minutes or until golden.

5. 5

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.