Fried Okra

1. 1

   Thaw okra.

2. 2

   Combine beaten eggs and milk.

3. 3

   Place thawed okra in milk and let stand for 15 minutes.

4. 4

   Drain okra a small portion at a time.

5. 5

   In a large freezer bag, combine flour, meal, salt, and pepper.

6. 6

   Add drained okra and shake to coat well.

7. 7

   Heat oil in a large skillet.

8. 8

   Drop a single layer of coated okra into hot oil. Cook until browned, turning only once with a spatula.

9. 9

   Drain on paper towels.

10. 10

    Repeat until all okra is cooked.

11. 11

    Serve while hot.

No additional tips available.