Snowy Day Chili

1. 1

   Saute onion in olive oil until translucent. Add to slow cooker, along with tomatoes and beans.

2. 2

   Brown beef in same pan, adding a little salt to season.

3. 3

   Drain beef and add to slow cooker. Add a little beer to the pan to deglaze and get all the good crispy bits. Pour into slow cooker and add rest of the beer.

4. 4

   Stir in seasonings and cook.

5. 5

   An hour before serving, taste and adjust seasoning as desired. Add a little flour if it is too thin.

* Per serving · 4 servings · Values may vary.

No additional tips available.