Red Picadillo- Ground Beef Chili

1. 1

   Clean the chili peppers, remove the stems and seeds, and place them in a pot of water with the tomatoes.

2. 2

   Heat up the water (medium heat) and once the tomatoes and chili peppers are soft, remove them from the pot and place them in a blender.

3. 3

   Mix together in the blender along with the onion and blend until everything is completely liquefied. If you like, you may also add salt and pepper.

4. 4

   Pour the vegetable oil into a pan and cook the ground beef until it becomes a light brown color.

5. 5

   Pour the sauce into the pan and cook everything for 10 minutes.

6. 6

   Turn off the stove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.