Chicken, Carrot And Ginger Soup Recipe

Name: Chicken, Carrot And Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts; 2 tablespoons oil; 9 ounces carrots peeled and cut into very fine sticks; 1 inch fresh ginger root piece, peeled and finely chopped; 1 tablespoon curry powder; 1 tablespoon chicken bouillon granulated; 1/2 cup whipping cream; 1 tablespoon cornstarch mixed with a little cold water to a smooth paste; 2 tablespoons lime juice; 1 pinch sugar; fresh cilantro for garnish

Servings: persons

1 pound boneless skinless chicken breasts
2 tablespoons oil
9 ounces carrots peeled and cut into very fine sticks
1 inch fresh ginger root piece, peeled and finely chopped
1 tablespoon curry powder
1 tablespoon chicken bouillon granulated
1/2 cup whipping cream
1 tablespoon cornstarch mixed with a little cold water to a smooth paste
2 tablespoons lime juice
1 pinch sugar
fresh cilantro for garnish

1
Bring 4 cups of salted water to a boil, add the chicken and cook for 30 mins. Remove the chicken from the pan and pour the stock through a sieve into a clean saucepan.
2
Heat 1 tbsp oil in a separate saucepan and saute the carrots and ginger for 2 mins. Sprinkle in the curry powder and pour in the stock. Bring to a boil, sprinkle in the bouillon and cook for 3 mins. Pour in the cream and bring to a boil again. Stir in the cornstarch paste and lime juice. Season with salt, black pepper and a pinch of sugar.
3
Heat 1 tbsp oil in a frying pan and fry the chicken until browned on both sides. Remove from the pan and cut into slices.
4
Ladle the soup into dishes and add the chicken. Serve garnished with cilantro.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, 2 tablespoons oil, 9 ounces carrots peeled and cut into very fine sticks, 1 inch fresh ginger root piece, peeled and finely chopped, and more.

Yes, Chicken, Carrot And Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Carrot And Ginger Soup

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