How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Carrot And Ginger Soup?

You need 11 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, 2 tablespoons oil, 9 ounces carrots peeled and cut into very fine sticks, 1 inch fresh ginger root piece, peeled and finely chopped, and more.

Is Chicken, Carrot And Ginger Soup suitable as soups & stews?

Yes, Chicken, Carrot And Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken, Carrot And Ginger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Carrot And Ginger Soup Recipe

Name: Chicken, Carrot And Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts; 2 tablespoons oil; 9 ounces carrots peeled and cut into very fine sticks; 1 inch fresh ginger root piece, peeled and finely chopped; 1 tablespoon curry powder; 1 tablespoon chicken bouillon granulated; 1/2 cup whipping cream; 1 tablespoon cornstarch mixed with a little cold water to a smooth paste; 2 tablespoons lime juice; 1 pinch sugar; fresh cilantro for garnish

Warm up with this hearty Chicken, Carrot And Ginger Soup recipe. Made with chicken breasts, oil, carrots and ginger root. Easy step-by-step instructions…

This Chicken, Carrot And Ginger Soup relies on simple, everyday ingredients such as oil, curry powder, chicken bouillon granulated and whipping cream. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken, Carrot And Ginger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions