Snowy Bonbons

1. 1

   Heat oven to 375.

2. 2

   In large bowl, beat flour, butter, 1/3 cup powdered sugar, 3 T. milk and vanilla with mixer on medium speed, or mix with spoon.

3. 3

   Cut almond paste into 1/2 inch slices; cut each slice into 8 pieces.

4. 4

   Shape 1 inch ball of dough around each piece of almond paste.

5. 5

   Gently roll to form ball.

6. 6

   On ungreased cookie sheet, place balls about 1 inch apart.

7. 7

   Bake 10-12 minutes or until set and bottoms are golden brown.

8. 8

   Remove from cookie sheet to wire rack.

9. 9

   Cool completely, about 30 minutes.

10. 10

    In small bowl, mix all frosting ingredients with spoon until smooth.

11. 11

    Dip tops of cookies into frosting.

No additional tips available.