Snowflake Frosting Ornaments Recipe

1. 1

   Beat egg white, sugar and cream of tartar till very thick.

2. 2

   Beat in vanilla.

3. 3

   Spoon frosting into cake decorator bag.

4. 4

   (Size of hole in tip determines the thickness of the snowflake.)

5. 5

   Draw a snowflake design the size you want on a piece of paper with a small dark, felt tip pen.

6. 6

   Place the pattern under a sheet of wax paper.

7. 7

   Squeeze frosting onto the waxed paper, following the lines of the design.

8. 8

   Let harden overnight, then gently remove the waxed paper backing.

9. 9

   Attach a loop of dark thread for hanging.

* Per serving · 4 servings · Values may vary.

No additional tips available.