Chicken Pot Pie Recipe – a delicious recipe with flour, baking pwdr, salt, Crisco, milk, coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Blend first 4 items - then add in lowfat milk and food coloring.", "Make 4 balls of dough and roll on floured board till very thin - cut into squares about 2 x 2 inches - place pcs on floured dish - continue rolling pot pie till ""there just ain't no more"".", "Cook stewing chicken with celery and onions.", "When cooked remove chicken - strain broth and return to pot with large can of chicken broth.", "Add in Potatoes and cook 10 min.", "Remove chicken from bones.", "When potatoes are almost cooked add in pot pie, 1 piece at a time into boiling broth - shake the pot - then add in chicken - put lid on pot and cook for 25-30 min.", "Don't remove lid till completely cooked."]
558
kcal
Calories
3
g
Fat
114
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 c. flour, 2 teaspoon baking pwdr, 1 teaspoon salt, 1/4 c. Crisco, and more.
Yes, Chicken Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
