Zucchini Cakes Recipe

Name: Zucchini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, coarsely shredded and squeezed dry; 1 small onion, minced; 1 garlic clove, minced; 1/2 cup freshly grated Parmesan cheese; 2 large eggs, lightly beaten; 1 tablespoon vegetable oil; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup plus 2 tablespoons olive oil

Servings: persons

2 medium zucchini, coarsely shredded and squeezed dry
1 small onion, minced
1 garlic clove, minced
1/2 cup freshly grated Parmesan cheese
2 large eggs, lightly beaten
1 tablespoon vegetable oil
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup plus 2 tablespoons olive oil

1
In a large bowl, combine the zucchini with the onion, garlic, cheese, eggs and vegetable oil.
2
Stir in the flour, baking powder and salt.
3
In each of 2 very large skillets, heat 3 tablespoons of the olive oil until shimmering.
4
Add slightly heaping 2 tablespoon-mounds of batter to the skillets 3 inches apart.
5
Spread each pancake to a 2 1/2-inch round and cook over moderately high heat until golden around the edges and bubbling in the center, about 3 minutes.
6
Flip the pancakes and cook until golden on the bottoms, about 2 minutes longer.
7
Serve hot.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, coarsely shredded and squeezed dry, 1 small onion, minced, 1 garlic clove, minced, 1/2 cup freshly grated Parmesan cheese, and more.

Yes, Zucchini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cakes

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