How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snowcapped Lemon Roll?

You need 10 ingredients. The key ingredients include: 4 egg yolks, 2/3 c. granulated sugar, 1/2 tsp. finely shredded lemon peel, 1 Tbsp. lemon juice, and more.

Is Snowcapped Lemon Roll suitable as baking & desserts?

Yes, Snowcapped Lemon Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snowcapped Lemon Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowcapped Lemon Roll Recipe

Name: Snowcapped Lemon Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 2/3 c. granulated sugar; 1/2 tsp. finely shredded lemon peel; 1 Tbsp. lemon juice; 4 egg whites; 2/3 c. sifted cake flour; 1/4 tsp. salt; powdered sugar; 1 recipe Lemon Filling; 1 recipe Meringue

Bake this irresistible Snowcapped Lemon Roll at home. Made with egg yolks, granulated sugar, lemon peel and lemon juice. Easy step-by-step instructions …

This Snowcapped Lemon Roll relies on simple, everyday ingredients such as egg yolks, granulated sugar, finely shredded lemon peel and lemon juice. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Snowcapped Lemon Roll delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Snowcapped Lemon Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions