Mocha Mousse

1. 1

   Place a small bowl in a larger bowl filled with ice cubes; set aside. In a microwave-safe bowl, heat chocolate and coffee until chocolate is melted; stir until smooth and set aside.

2. 2

   In a small heavy saucepan over low heat, whisk the eggs, sugar and salt until mixture reaches 160u00b0, about 2 minutes. Remove from the heat; whisk in chocolate mixture.

3. 3

   Pour into prepared bowl. Let stand for 5 minutes or until cooled, stirring occasionally. Add cream. With a hand mixer, beat until soft peaks form. Spoon into dishes; refrigerate until serving.

* Per serving · 4 servings · Values may vary.

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