How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Biscuit Cups?

You need 4 ingredients. The key ingredients include: 1 cup self-rising flour, 1/2 cup shredded cheddar cheese, 1/2 cup 2% milk, 2 tablespoons mayonnaise.

Is Cheddar Biscuit Cups suitable as baking & desserts?

Yes, Cheddar Biscuit Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Biscuit Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Biscuit Cups Recipe

Name: Cheddar Biscuit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1/2 cup shredded cheddar cheese; 1/2 cup 2% milk; 2 tablespoons mayonnaise

Cheddar Biscuit Cups – a delicious recipe with flour, cheddar cheese, milk, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup self-rising flour
1/2 cup shredded cheddar cheese
1/2 cup 2% milk
2 tablespoons mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Crackle Cookies
Almond Cake With Lemon And Creme Fraiche Glaze
Cheese Cake
Butterscotch Chip Chocolate Cookies

Cheddar Biscuit Cups

How did you like this recipe?

Frequently Asked Questions