Snowcapped Broccoli Spears

1. 1

   Cook frozen broccoli spears according to package directions; drain well.

2. 2

   Meanwhile in a small bowl beat egg whites and salt with a rotary beater until stiff peaks form.

3. 3

   Gently fold in mayonnaise or salad dressing; set aside.

4. 4

   Arrange cooked broccoli spears with stem ends toward center on oven-proof platter or 9-inch pie plate.

5. 5

   Drizzle the melted butter over broccoli spears. Spoon the mayonnaise mixture into the center of the platter over broccoli stems; sprinkle with grated Parmesan cheese.

6. 6

   Bake in a 350u00b0 oven for 12 to 15 minutes or until topping is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.