How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Enchiladas?

You need 9 ingredients. The key ingredients include: 10 dried red New Mexico chiles, 1/2 tsp. ground cumin, 1/2 tsp. ground oregano, 1 tbsp. vegetable oil, and more.

Is Red Enchiladas suitable as general?

Yes, Red Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Enchiladas Recipe

Name: Red Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 dried red New Mexico chiles; 1/2 tsp. ground cumin; 1/2 tsp. ground oregano; 1 tbsp. vegetable oil; 1/2 cup water; 12 fresh corn tortillas; Vegetable oil; 1-1/2 cup cheddar cheese, shredded; Grated raw onion (optional)

Red Enchiladas – a delicious recipe with red New Mexico, ground cumin, ground oregano, vegetable oil, water, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 dried red New Mexico chiles
1/2 tsp. ground cumin
1/2 tsp. ground oregano
1 tbsp. vegetable oil
1/2 cup water
12 fresh corn tortillas
Vegetable oil
1-1/2 cup cheddar cheese, shredded
Grated raw onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Red Enchiladas

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