Tomato Catsup

Name: Tomato Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon celery seed; 1 teaspoon mustard seeds; ½ teaspoon clove; 1 teaspoon paprika; 1 tablespoon salt; 1 gallon tomatoes, pulp; 1 pint vinegar; 1 onion, minced fine; 1 cup sugar; ½ cup cornstarch

Eats Now Editorial Team · 278 kcal · General

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Tomato Catsup – a delicious recipe with celery, mustard seeds, clove, paprika, salt, gallon tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon celery seed
1 teaspoon mustard seeds
½ teaspoon clove
1 teaspoon paprika
1 tablespoon salt
1 gallon tomatoes, pulp
1 pint vinegar
1 onion, minced fine
1 cup sugar
½ cup cornstarch

1
Put celery seed, mustard seed, cloves, paprika and salt in a bag.
2
Add bag with tomato pulp vinegar, onion, and sugar in a kettle.
3
Boil for 2 hours; stir often.
4
Add 1/2 cup corn starch with water; boil 15 minutes before taking off stove.
5
This is end of instructions.
6
Pack in hot sterile jars.
7
Follow Ball instuctions for canning.

278

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon celery seed, 1 teaspoon mustard seeds, ½ teaspoon clove, 1 teaspoon paprika, and more.

Yes, Tomato Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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