Snowball Surprise Cookies Recipe – a delicious recipe with butter, sugar, salt, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Turn oven to 350 degrees.
2
In a large mixing bowl beat butter with electric mixer on medium speed 30 seconds or possibly till softened.
3
Add in sugar and salt and beat till fluffy.
4
Add in egg and vanilla.
5
Beat well.
6
With mixer on low speed gradually beat in flour till well mixed.
7
Shape the dough into 1 inch balls.
8
Press a piece of desired candy in center of each and shape the dough around it so you cannot see candy.
9
Place balls 2 inches apart on ungreased cookie sheet.
10
Bake about 15 min or possibly till edges are golden brown.
11
Place powdered sugar in a plastic bag.
12
Transfer 2 or possibly 3 cookies at a time to the bag of sugar.
13
Gently shake till coated.
14
Cold on rack and then shake cookies in powdered sugar again.
859
kcal
Calories
40
g
Fat
111
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 c. butter (1 1/2 sticks), 1/2 c. sugar, 1/4 teaspoon salt, 1 egg, and more.
Yes, Snowball Surprise Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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