Gluten Free Oatmeal Cookies Recipe

Name: Gluten Free Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .75 C Rice Flour; .75 C Bean Flour; 1 tsp Baking Soda; 2 tsp Xantham Gum; 1 tsp Salt; 1 C Butter or Margarine; 1.5 C Brown Sugar - packed; 2 Eggs (or equivilant EnerG Egg Replacer); 1 T Water; .5 tsp Vanilla Extract; 1.5 C Quick Oats - uncooked; Optional Additions-; 1 C Butterscotch Morsels; or; 1 C Chocolate Morsels; or; .5 C Morsels and .5 C Walnuts or Pecans; or; .5 C Morsels and .5 C raisins or dried cranberries

Servings: persons

.75 C Rice Flour
.75 C Bean Flour
1 tsp Baking Soda
2 tsp Xantham Gum
1 tsp Salt
1 C Butter or Margarine
1.5 C Brown Sugar - packed
2 Eggs (or equivilant EnerG Egg Replacer)
1 T Water
.5 tsp Vanilla Extract
1.5 C Quick Oats - uncooked
Optional Additions-
1 C Butterscotch Morsels
or
1 C Chocolate Morsels
or
.5 C Morsels and .5 C Walnuts or Pecans
or
.5 C Morsels and .5 C raisins or dried cranberries

1
PREHEAT oven to 375 degs.
2
GREASE cookie sheet(s)
3
COMBINE flours, baking soda, baking powder, xantham gum and salt in medium bowl.
4
COMBINE butter/margarine, sugar, eggs, vanilla and water in large bowl.
5
BEAT until creamy.
6
ADD dry ingredient mixture gradually.
7
STIR in oats and morsels/nuts.
8
DROP by tablespoonfuls onto cookie sheet(s) covered with parchment paper.
9
BAKE for 10 - 12 minutes.
10
COOL slightly, then remove cookies onto wire racks.

2481

kcal

Calories

148

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: .75 C Rice Flour, .75 C Bean Flour, 1 tsp Baking Soda, 2 tsp Xantham Gum, and more.

Yes, Gluten Free Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Oatmeal Cookies

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