Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large peaches, cut into thin wedges; 1/4 cup sugar; 1 tbsp fresh lemon juice; 1 tsp cornstarch; For biscuit topping; 1 cup all-purpose flour; 1/2 cup sugar; 1 tsp baking powder; 1/2 tsp salt; 3/4 stick cold unsalted butter, cut into small pieces; 1/4 cup boiling water

Servings: persons

6 large peaches, cut into thin wedges
1/4 cup sugar
1 tbsp fresh lemon juice
1 tsp cornstarch
For biscuit topping
1 cup all-purpose flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp salt
3/4 stick cold unsalted butter, cut into small pieces
1/4 cup boiling water

1
Cook peaches:
2
Preheat oven to 425'F
3
Toss peaches with sugar, lemon juice, cornstarch in a 2-qt.nonreactive baking dish and bake in middle of oven 10 min.
4
Make topping while peaches bake:
5
Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
6
Remove peaches from oven and drop spoonfuls of topping over them. Bake in middle of oven until topping is golden, about 25 minutes.(Topping will spread as it bakes.)

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large peaches, cut into thin wedges, 1/4 cup sugar, 1 tbsp fresh lemon juice, 1 tsp cornstarch, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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