Snowball Dip

1. 1

   With sharp knife, cut top from bread.

2. 2

   Set aside.

3. 3

   Hollow loaf, leaving a 1 1/2 to 2-inch thick shell.

4. 4

   Cut removed bread into cubes (set aside).

5. 5

   In large bowl, beat cream cheese until smooth.

6. 6

   Stir in clams, reserved clam liquid, onion, Worcestershire sauce, lemon juice, pepper sauce and salt until well blended.

7. 7

   On baking sheet, make a cross with 2 sheets aluminum foil, each long enough to cover loaf.

8. 8

   Pour clam mixture into shell.

9. 9

   Cover with top of bread.

10. 10

    Bake at 250u00b0 for 3 hours and wrap in foil.

11. 11

    Serve with cut up vegetables for dipping and bread cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.