How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean & Tomato Dip - Low Fat?

You need 4 ingredients. The key ingredients include: 400 g tomatoes, diced, 200 g kidney beans, 14 onion, diced, 1 garlic clove, crushed.

Is Red Bean & Tomato Dip - Low Fat suitable as snacks & appetizers?

Yes, Red Bean & Tomato Dip - Low Fat falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Bean & Tomato Dip - Low Fat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bean & Tomato Dip - Low Fat Recipe

Name: Red Bean & Tomato Dip - Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g tomatoes, diced; 200 g kidney beans; 14 onion, diced; 1 garlic clove, crushed

Red Bean & Tomato Dip - Low Fat – a delicious recipe with tomatoes, kidney beans, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

400 g tomatoes, diced
200 g kidney beans
14 onion, diced
1 garlic clove, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek Cheese Ball
Kim'S Fruit Dip
Vegetable Dip
Refried Bean Appetizer

Red Bean & Tomato Dip - Low Fat

How did you like this recipe?

Frequently Asked Questions