Cucumber Tapenade Canapes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: sixteen 1/4-inch-thick slices of seedless cucumber, 8 teaspoons tapenade, olivada, or other black olive paste (available at specialty foods shops and some supermarkets), 32 julienne strips of drained bottled roasted red pepper, each about 1 inch long, 16 flat-leafed parsley leaves.

Yes, Cucumber Tapenade Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.