Snowball Cookies with Aromatic Yuzu Citrus – a delicious recipe with flour, Powdered sugar, flour, milk, Butter, yuzu. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grate the yuzu peel and mince (I used 30g of yuzu peel).
2
Bring the butter to room temperature.
3
Sift together all of the ingredients except for the butter.
4
Knead the butter with a spatula until it forms a paste.
5
Add the sifted flour in one go, and gently mix.
6
Then add the yuzu peel and yuzu juice, and make a dough.
7
Wrap the dough in plastic wrap, and leave it in the fridge for more than 2 hours (I leave it overnight).
8
Preheat the oven to 340F/170C.
9
Roll the batter into 2-2.5mm balls (5g) each.
10
Arrange the rolls on a baking tray with spaces in between.
11
Bake for about 15 minutes at 340F/170C.
12
(They're very soft right after baking.)
13
Once they have cooled, coat with powdered sugar (not listed).
14
They're done.
251
kcal
Calories
16
g
Fat
24
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 75 grams Cake flour, 30 grams Powdered sugar, 30 grams Almond flour, 15 grams Skimmed milk, and more.
Yes, Snowball Cookies with Aromatic Yuzu Citrus falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
