Rosemary & Havarti Sweet Potato Torte – a delicious recipe with Butter, Rosemary, Salt, Havarti Cheese, u00bc, Sweet Potatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven at 400u00b0F. Butter a 9"" springform pan.", "Melt butter in a skillet and saute leeks and rosemary until leeks are translucent and fragrant, about 8 minutes. Season with salt. If pan is too dry, add a splash of broth or water,", "Transfer leeks to a large bowl. Combine Havarti cheese and heavy cream and add to the bowl. Stir until well combined and smooth. Add sweet potato slices to leek mixture, toss making sure that potato slices are evenly coated.", "Arrange potatoes in buttered pan, slightly overlapping in layers. Top with a sprinkle of cheese and minced rosemary. Cover with foil, bake for 30 minutes. Remove foil and bake an additional 5-10 until brown. Run knife along edge of pan, release springform, and serve."]
283
kcal
Calories
20
g
Fat
16
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 whole Leek, Thinly Sliced And Rinsed, 2 teaspoons Minced Rosemary, Plus More For Topping, Salt To Taste, and more.
Yes, Rosemary & Havarti Sweet Potato Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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