Rosemary & Thyme Shortbread Cookies — Baking & Desserts recipe

Rosemary & Thyme Shortbread Cookies

Eats Now Editorial Team  · 451 kcal  · Baking & Desserts

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""Cool on a rack for 5 minutes then cut each circle into 8 pieces.""]"

This Rosemary & Thyme Shortbread Cookies relies on simple, everyday ingredients such as all-purpose flour, white whole wheat flour, fresh thyme, finely minced and baking powder. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosemary & Thyme Shortbread Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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