""Cool on a rack for 5 minutes then cut each circle into 8 pieces.""]"
This Rosemary & Thyme Shortbread Cookies relies on simple, everyday ingredients such as all-purpose flour, white whole wheat flour, fresh thyme, finely minced and baking powder. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosemary & Thyme Shortbread Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026