Snowball Cookies Recipe – a delicious recipe with almonds, all-purpose flour, baking soda, salt, unsalted butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust oven rack to center position and preheat the oven to 325u00b0F. Spread the almonds out on a pie plate and toast until golden, about 8 minutes. Let cool, then transfer the nuts to a mini food processor and pulse until finely chopped. Transfer to a small bowl and whisk in the flour, baking soda, and salt.
2
In the bowl of a standing electric mixer fitted with the paddle attachment, beat the butter with the granulated sugar and vanilla until creamy, about 4 minutes. On low speed, add the nut mixture and beat until evenly combined, scraping up the bottom and sides of the bowl once or twice, about 1 minute.
3
Line a large sturdy baking sheet with parchment paper. Scoop level tablespoons of the dough into balls and gently roll. Arrange the balls 1 inch apart and freeze until just firm, about 10 minutes. Bake until lightly golden on top and deep golden on the bottom, about 22 minutes.
4
Place the cookie sheet on a rack to cool for 10 minutes. Put the confectioner's sugar into a shallow bowl. Working with no more than 2 cookies at a time, roll them in the confectioner's sugar. Return them to the baking sheet and let them cool completely, undisturbed, until the glaze is set, about 1 hour. Sift the confectioner's sugar to remove any crumbs and re-roll the cooled cookies. Store cookies in an airtight container between sheets of waxed paper for up to 2 weeks.
839
kcal
Calories
41
g
Fat
114
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup slivered almonds (4 1/2 ounces; 130g) (see note), 1 scant cup all-purpose flour (4 1/2 ounces; 130g), 1/2 teaspoon (3g) baking soda, 1/4 teaspoon (1g) salt, and more.
Yes, Snowball Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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